5,3 kg of perfect meat cuts for your braai!
- 500 g Beef Boerewors (1 x 500 g)
- 500 g Beef Rump Steak (1x 500 g)
- 700 g Beef T-Bone Steak (2 x 350 g)
- 800 g Mixed Lamb Chops (4 x 200 g)
- 800 g Lamb Riblets (8 x 100 g)
- 700 g Pork Loin Chops (2 x 350 g)
- 800 g Pork Rashers (8 x 100 g)
- 500 g Plain Pork Neck Steaks (2 x 250 g)