16,8 kg of the Best Pork in SA:
- 1 kg Smoked Cheese Wors (2 x 500 g)
- 2 kg Pork Boerewors (4 x 500 g)
- 2 kg Pork Fillet (2 x 1 kg)
- 2 kg Pork Neck Steaks (4 x 500 g, 250 g steaks)
- 2,8 kg Pork Loin Chops (4 x 700 g, 350 g chops)
- 1,6 kg Pork Rashers (2 x 800 g, 100 g rasher)
- 1,2 kg Square Cut Pork Belly (1 x 1,2 kg)
- 1 kg Pork Stirfry (2 x 500 g)
- 1,2 kg Pork Patties (2 x 600 g, 150 g pattie)
- 500 g Streaky Bacon
- 500 g Shoulder Bacon
- 1 kg Pork Mince (2 x 500 g)
R74,40 per kg